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SEM Auditor

Employer
Cargill
Location
Kuala Lumpur, MY
Salary
Competitive Salary
Closing date
Nov 2, 2020

View more

Job Role
Auditor
Sector
Finance
Contract Type
Permanent
Hours
Full Time

Description


This position will complete vendor evaluations to determine risk and appropriate additional due diligence. This position will work closely with vendors to ensure that ingredients and suppliers sourced and external manufacturers producing finished product are compliant to our minimum FSQR standards. This position will identify FSQR vendor gaps, communicate to vendors and verify when necessary that FSQR gaps have been closed satisfactory. This position will partner with the business to schedule audits and train resources. This position will evaluate materials to determine risk. This position will strongly partner with Risk Management and Sourcing (RMS), Strategic Marketing & Technology (SMT), Supply Chain, FSQR, commercial and operations teams to manage the risk related to vendors and ingredients. This position will be the Archer champion for the business. This position will report administratively to the Regional/Business FSQR SEM Manager and functionally to the Global Supplier Process Manager.

Principal Accountabilities
  • Lead implementation and management of S/EM process, including assuring use of only approved vendors who have provided all required documentation and completed required food safety improvements as a result of food safety assessments. All while championing the Archer technology. (40%)
  • Audit suppliers and external manufacturers and/or coordinate efforts of others within the businesses to complete and ensure follow up on audit findings. (20%)
  • Assist business to assure compliance to the S/EM process, ensure resources are trained and calibrated. (10%)
  • Leads change management communication and ensures ongoing relationship management with suppliers and external manufacturers (10%)
  • Raise deployment risks or issues, develop mitigation strategies for issue resolution and manage improvement opportunities and respond to questions raised by the business (5%)
  • Manage S/EM process (ARCHER) implementation plan for business (5%)
  • Other FSQR duties as assigned (10%)



  • Qualifications


    Required Qualifications
  • 4-year degree in science or business discipline
  • 5+ years experience in a processing environment (food, feed, pharmaceutical, chemical, etc.)
  • 3+ years experience interacting with external stakeholders (suppliers, certification bodies, etc.)
  • Prior experience leading a body of work or a team
  • Experience managing through ambiguity
  • Demonstrated ability to work in ambiguous environments and utilize active inquiry skills
  • Proven ability to work independently and collaborate closely with others to accomplish work
  • Proven ability to influence at all levels within the organization
  • Demonstrated effective ability to Teach / Coach others outside reporting relationships
  • Strong communication skills, written and verbal
  • Strong collaboration and influencing skills
  • Demonstrated ability to anticipate and mediate conflict; ability to develop solutions that all parties fell are equitable
  • Demonstrated ability to facilitate group discussions and meetings
  • Knowledge of Food/Feed Safety, Quality, and Auditing systems.
  • Demonstrated effective Commercial Problem Solving / Decision Making


  • Preferred Qualifications
  • Degree in food or animal science or other related discipline
  • Feed industry knowledge
  • Past experience deploying and/or working with relevant major processes
  • Prior project experience
  • The ideal candidate will have credibility with all levels at the business and be well respected

  • Other relevant information to the position
  • Available to travel 40%, including occasional international travel
  • Business fluency in English & Local Language
  • Position will perform audits at vendor locations and must be able to work in a diverse environment, including that of a production environment. Position will also be interacting with laboratories and chemicals.


  • Job

    Quality Assurance/Food Safety

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