Job Description

We're gearing up for our busy season and are putting together motivated teams to start at our Rangiuru processing facility in Rangiuru, Bay of Plenty to help get NZ Lamb from our backyard to customers plates.

Breaking down a full carcass to individual portions is an art form, requiring skill and a strong attention to detail. AFFCO offers challenging work in great team environment with the understanding that our employees help to shape the future for our business and our industry.

As a committed member of the team, you will find yourself challenged and contributing in a significant way to the success of the business, and you will be rewarded for that success. If you want to feel appreciated for a job well done and be part of something bigger, then consider joining AFFCO, an "earn while you learn " type of company.