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Regional Manager - Contract Catering - Gqeberha /PE & surrounds

Employer
HotelJobs.co.za
Location
Port Elizabeth Port Elizabeth Nelson Mandela Bay, South Africa
Salary
Competitive
Closing date
Mar 20, 2024

View more

Job Role
Manager
Sector
Finance
Contract Type
Contract
Hours
Full Time
Leading outsourced solutions provider within the Food & Beverage and contract catering space is looking to urgently fill the role of a Regional Manager

Join a leading SA employer with great room for growth

Duties & Responsibilities
Financial

Projects within the allocated region achieve budgeted and/or expected profits
Project, regional and relevant Head Office expenses are in line with budgets and/or meet stipulated turnover/expense ratios
Efficient and ongoing control is exercised over menu costing, purchases, labour costs and appropriate and speedy action is taken to rectify identified problems
Efficient and ongoing control is exercised over debt collection and appropriate and speedy action is taken to rectify identified problems
Efficient and ongoing control is exercised over cash expenses and banking procedures
In liaison with the relevant Financial Manager annual budgets prepared and are scrutinised and adjusted where indicated and submitted to the Chief Financial Officer on or before the stipulated deadline
Quarterly projections and strategies submitted by Project Managers are evaluated and submitted on or before the required deadline

Marketing and Project Optimization

Premises, facilities and services are optimised to generate additional revenue and profits
Relevant events are diarised and attended in order to obtain leads for new business
In liaison with the CSMO, events and entertainment are planned, prepared and organised timeously and efficiently.
Clients and/or prospective clients are personally entertained during organised events in a professional manner
Sites are branded and aesthetically appealing in accordance with Company standards
Promotional and Innovational opportunities are recognised and activities are coordinated between relevant departments/personnel

Procurement
Health & Safety
Audit of food, procurement and purchases

Desired Experience & Qualification
5+ years Project Manager experience in Contract Catering
B.Com or similar, financial highly beneficial
Hospitality or Culinary Diploma tertiary recognition

If no reply is received in 4 business days please consider your applciation unsuccessful, only shortlisted candidates will be contacted

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