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Regional Manager - Contract Catering - Gqeberha /PE & surrounds

Employer
Hospitality Jobs Africa
Location
Port Elizabeth Port Elizabeth Nelson Mandela Bay, South Africa
Salary
Competitive
Closing date
Mar 9, 2024

View more

Job Role
Manager
Sector
Finance
Contract Type
Contract
Hours
Full Time
Financial

Projects within the allocated region achieve budgeted and/or expected profits

Project, regional and relevant Head Office expenses are in line with budgets and/or meet stipulated turnover/expense ratios

Efficient and ongoing control is exercised over menu costing, purchases, labour costs and appropriate and speedy action is taken to rectify identified problems

Efficient and ongoing control is exercised over debt collection and appropriate and speedy action is taken to rectify identified problems

Efficient and ongoing control is exercised over cash expenses and banking procedures

In liaison with the relevant Financial Manager annual budgets prepared and are scrutinised and adjusted where indicated and submitted to the Chief Financial Officer on or before the stipulated deadline

Quarterly projections and strategies submitted by Project Managers are evaluated and submitted on or before the required deadline

Marketing and Project Optimization

Premises, facilities and services are optimised to generate additional revenue and profits

Relevant events are diarised and attended in order to obtain leads for new business

In liaison with the CSMO, events and entertainment are planned, prepared and organised timeously and efficiently.

Clients and/or prospective clients are personally entertained during organised events in a professional manner

Sites are branded and aesthetically appealing in accordance with Company standards

Promotional and Innovational opportunities are recognised and activities are coordinated between relevant departments/personnel

Procurement

Health & Safety

Audit of food, procurement and purchases

Desired Experience & Qualification

5+ years Project Manager experience in Contract Catering

B.Com or similar, financial highly beneficial

Hospitality or Culinary Diploma tertiary recognition

Between 5 - 7 Years

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